Cheesecakes... What can be better than such light dish for breakfast to tea?. The magnificent, tasty, fragrant and simply melting in the mouth cheesecakes can be made very easily and it isn't unprofitable on time. There are many types of cheesecakes: with an apples, pear, dried apricots, raisin stuffing, cheesecakes fried in a frying pan, baked in an oven. They can be watered with condensed milk, jam or just to eat so! And for preparation only ingredients and your imagination are necessary.
It is required to you
- - cottage cheese - 400-500 g
- - flour - 0.5 glasses
- - eggs - 1 piece.
- - sugar - 2 tablespoons
- - melted butter - 30 g
- - salt - 1/4 teaspoons
- If desired:
- - 1 apple or 1 pear
Instruction
1. Cottage cheese is small grated in a bowl. It is necessary to watch that there is no large lump left.
2. Further we add egg, flour, sugar, salt to cottage cheese and everything is carefully mixed to homogeneous mass. Dough has to turn out rather soft, but not liquid. If dough spreads, it is possible to add a little more flour. If desired it is possible to add small cut pieces of apples or pear to dough. Those cheesecakes can give pleasant sourness.
3. We roll ready dough in the form of sausage and we divide into equal parts. We form the received pieces in circles 1 cm thick. If you don't want to form dough in circles, then it is possible to choose any other form and the size.
4. Later on average fire in a frying pan we warm oil and we fry flat cakes from two parties on 5 minutes.
5. Ready cheesecakes can be issued to your taste. It is possible to water with jam or condensed milk, to crumble fruit or just a tax with sour cream. Experiment and for you the set of types and tastes of the same dish will open!