The stuffed tomatoes - snack which can be even an independent dish. As a stuffing use different products - mushrooms, cheese, seafood, meat and many other things. The stuffed tomatoes give also as cold appetizer, and bake in an oven. It is by right universal snack which recipe all hostesses have to note to themselves.
The tomatoes stuffed with eggs, mushrooms and lukomingrediyenta:
- 5 big tomatoes (it is possible to take 10 small); - 400 g of fresh mushrooms;
- 4 tablespoons of mayonnaise or sour cream; - 2 tablespoons of a desi; - 1 bulb; - 1 boiled egg; - cucumber or radish; - fresh fennel, parsley, pepper, salt.
Cut big tomatoes in half. If you took small, then at them just decrown. Remove pulp from tomatoes, inside salt, pepper. Cut mushrooms, extinguish together with the crushed onions in a desi. Cool mushrooms, mix with the chopped egg, add mayonnaise or sour cream, pulp of tomatoes. Stuff with this mix tomatoes, decorate with greens, slices of a cucumber or radish. The stuffed tomatoes on-tyuringskiingrediyenty: - 4 tomatoes; - 2 sausages; - on 2 tablespoons of mayonnaise, mustard; - leaves of a green salad; - salt. Decrown with tomatoes, pull out pulp a spoon. Cut sausages small into cubes, mix with mayonnaise, mustard, pulp of tomatoes. You can reduce amount of the added mustard if you don't love very spicy snack. Salt tomatoes from within, fill with the prepared stuffing. Lay out tomatoes on the dish laid by lettuce leaves, at once give on a table.