Turkey for the first time learned to cook matchless coffee and it is correct to serve it. Drink a cup of fragrant strong coffee during the lunchtime or after a meal, tell fortunes on a coffee spent grounds, drink it after completion of the procedure of a courtship – all this belongs to traditions of the Turkish coffee which pass from father to son and which will please judges of taste of the real coffee for a long time.
It is required to you
- Turk,
- ground coffee,
- cold water
- spicery (at will)
Instruction
1. Take the special capacity which is called "cezve" or "Turk" that weldTurkishcoffee .
2. Learn on how many people, it is required to make coffee. In the homeland of coffee, in Turkey, Turks are on sale the different sizes - depending on a number of people. It is possible, of course, to try to make coffee for two in the Turk, intended for four people, but the taste will turn out already another.
3. For one portion of coffee take one teaspoon as it is possible more carefully than the processed coffee. If you prefer sweet coffee, then add one or a half of a teaspoon of sugar, to taste.
4. Pour out in the Turk with coffee one coffee cup of water. Put on the slowest fire. At once remove from fire as soon as the skin appears and will begin to rise.
5. Surely remove a skin a spoon and put in a cup with coffee.
6. Again deliver to Turku on fire. As soon as you feel that coffee just about will begin to boil, at once remove coffee from a plate. Pour out coffee in a cup and drink with pleasure.
7. At will it is possible to add some spice to coffee, only not really there is a lot of and thinly floured at the very beginning of cooking.