Tincture – great drink by any holiday. Infusion various berries, fruit, vegetables and even a grass on a spirit basis, with addition of sugar and other components also grants to us the right to call this drink – tincture. And preparation it in house conditions provides us protection against chemistry and fragrances.
It is required to you
- Lemon tincture:
- 6 lemons
- 800 гр sugar
- 5 l of water
- 3 l of vodka
- Peach tincture:
- 1 kg of peach stones
- 3 l of vodka
- 400 гр sugar
- glass of water
- Citrus tincture:
- 100 гр lemon dried peel
- 100 гр orange dried peel
- 3 l of vodka
- 4 glasses of water
- 1 kg of sugar
- Fruit tincture:
- 1 l of vodka
- 100 g of a dried peel of orange
- 8-10 pieces of a carnation
- 1 glass of cherry juice (house)
Instruction
1. Lemon tincture. Clean lemons from a dried peel, cut it straws (it is possible to grate) and add it to vodka. Let's infuse 2-3 days. Prepare syrup. Boil water with sugar within 10-15 minutes and pour in the enameled ware. Add the filtered infusion of vodka to syrup and carefully mix. Pour lemon tincture on bottles and close traffic jams. For the third day it will gain beautiful transparent color.
2. Peach tincture. Crush peach stones and add them to vodka. Densely close the container with infusion a cover and put on a windowsill for 3-4 weeks. Prepare a sugar syrup, having boiled sugar with water within 10-15 minutes. Mix syrup with infusion and filter. Pour peach tincture on bottles and close a dense cover.
3. Citrus tincture. Fill in the dried peel cut with pieces with vodka and leave to infuse within 2-3 weeks to the warm place. Prepare syrup, having boiled water and sugar within 20 minutes. Mix infusion with a sugar syrup and pour on bottles, having corked with covers or traffic jams.
4. Fruit tincture. Fill in a dried peel of orange with vodka, having added a carnation to infusion. The received mix let's infuse within 3-4 weeks in the dark place. Add cherry juice to infusion and properly mix. Filter tincture and pour on bottles, having closed them a dense cover. Leave to infuse drink within 3-4 months.