Tomatoes marinated in different ways - one of the most beloved preparations for the winter at most of residents of our country. For a change it is possible to prepare segments of tomatoes with onions and greens.
The ingredients necessary for preparation of tomatoes segments (on 7 cans of 1 liter):
- ripe tomatoes;
- several heads of onions;
- 3 big spoons of salt:
- 170-190 grams of sugar;
- 7 large garlic gloves;
- 7 umbrellas of fennel;
- couple of bunches of any greens;
- 7 big spoons подсолн. oils;
- about 3 liters of water.
We cook tomatoes by segments for the winter:
1. For a start it is necessary to prepare banks in which then it will be necessary to roll up segments of tomatoes. It is good to wash up 7 one-liter jars with soda or means for washing of ware, to sterilize.
2. On a bottom to put the fennel cut in half a glove of garlic, a little crushed greens in each can.
Helpful advice: if desired it is possible to put various seasonings in each can. For example, carnation, allspice or seeds of mustard.
3. Wash up and cut some tomato on accurate segments of the average size. Cut the cleaned bulbs on thin semi-ringlets.
4. To put a layer of segments of tomatoes, and then a thin layer of onions in banks. Alternate layers until jars are filled. Layers need to be stamped slightly.
5. Then in banks to pour out on a big spoon of oil.
6. For preparation it is necessary to make marinade: in the boiling water to pour out sugar and salt, to dissolve them, stirring slowly. Fill in with a warm marinade tomatoes in banks.
7. Cover banks with iron covers and put in a pan with water, sterilize about 16-18 minutes in the boiling water.
8. After that banks with tomatoes need to be rolled up and, having turned a bottom up, to wrap up.