Store topping for buns always sweet, gentle and fragrant. However it can be prepared also in house conditions. For a change use different types of toppings. So sweet rolls will always be original.
Preparation of sweet toppings
For preparation the idle time of topping from flour is required to you: 2 tablespoons of flour with the hill, 1 tablespoon of sugar, 1 tablespoon of a desi. Mix flour and sugar in a deep bowl. Then add a soft desi. Carefully pound it with flour so that the crumb turned out. It is also topping for buns. In order that it floated and didn't fall down, it is desirable to grease bun with a frothed eggs. After that the product can be baked in an oven.
In order that topping was more fragrant, it is necessary to add 1 bag of vanillin to flour. Topping can be placed for some time in the fridge: it will freeze and will better hold a form. Sometimes add a vitellus to such topping, then it turns out more viscous and sticky.
Usual sugar is suitable for sweet buns as topping. That it floated, strew it on glaze. For originality sugar can be tinted food colors. Chocolate topping is very popular. For its production grate one chocolate or several chocolates. Strew with a polished crumb only the cooled-down buns, otherwise chocolate will thaw and will spread. Sweet topping can be made of offcuts of shortcake dough. Break them, then crush and sift. Strew buns, egged or glaze.
Toppings from nuts, sunflower seeds and other components
For preparation of nut topping take 50 grams of almonds, 50 grams of a filbert, 50 grams of peanut, 50 grams of walnuts. It is possible to combine nuts at discretion. Crush all types in a mortar and roast without addition of sunflower oil. Use the turned-out topping for decoration of the top surface of buns and sides of pastries. Pay attention, such topping has to be homogeneous. For this purpose sift the crushed nuts through a sieve and again crush. You apply topping on buns by means of a paper envelope. It is still very convenient to sift topping directly from a sieve. Tasty topping can be made from sunflower seeds. Use кумин, caraway seeds, an anise or sesame. It is previously possible to fry sunflower seeds on vegetable oil till golden color. Then it will be possible to strew with them a product after pastries. By the way, such topping is suitable for salty buns more. If desired it is possible to use larger sunflower seeds, for example pumpkin. One more magnificent topping for not sweet buns - small polished cheese. Strew with it hot products after baking. Cheese will melt and will beautifully spread on a bun surface. If you add it before pastries, it forms a crisp with original taste.