The skill of the culinary specialist is shown in trifles. It is shown in ability to cook simple dishes so tasty that it isn't even necessary to add anything to them! They are quite independent and very tasty. In ability to pick up the necessary spices and seasonings. It is very important to prepare in good mood and with love, and then even the simplest rice will turn out just magic and very tasty!
It is required to you
- Rice - 1 glass
- Carrots - 1 piece.
- Fennel - 1/2 bunches
- Water - 3 St.
- Desi - 200 g
- Frying pan with thick walls
- Spices: a black sprinkling pepper, asafoetida, a turmeric, a coriander - all or at choice
Instruction
1. We will directly cook rice in a frying pan! Put a frying pan with thick walls on slow fire (the pig-iron frying pan will approach). Well heat a frying pan.
2. While the frying pan is warmed, wash and clean carrots. Cut it very small strips, and then cubes. It is possible to rub it on a small grater if you like such option. Wash and small chop fennel.
3. On the warmed frying pan put a desi. When oil thaws, fry in it spices. Then, in several seconds, fill all in advance measured rice on a frying pan. Fry it on slow fire in oil and spices. Rice has to become gold color.
4. Boil water. Approximately in 7 minutes when rice begins to darken, add to it the cut carrots and fennel. Salt. Fill in rice with the boiling water and densely close a cover. You hold rice on slow fire of 16 minutes. Don't lift a cover!
5. In 16 minutes, fragrant and oily rice is ready. Mix rice a scapula and give to a table. The vegetables made separately will be fine addition to a dish. But it is possible to do also without them. Rice turns out just fingers will lick!