The vegetarian menu can be quite varied. These pies - another game with flavoring receptors. Taste of paste from lentil with carrots very much we remind taste of a liver. Neither children, nor adults will refuse such tasty pie. Moreover will also ask additives!
It is required to you
- For the test:
- - water - 250 ml
- - vegetable oil - 140 ml
- - salt - 1 tsp.
- - a coriander or momo-masala - 1 tsp.
- - flour - 350 g
- For a stuffing:
- - lentil - 300 g
- - carrots - 0.5 kg
- - salt - to taste
- - spices: asafoetida, khmeli suneli, a black sprinkling pepper - to taste
Instruction
1. First of all cook lentil. Place it in a pan with a large amount of water, bring to the boil. You cook on average fire to softness (about half an hour and more).
2. Meanwhile wash and peel carrots. Grate it and fry on vegetable oil. At the end of frying salt and add asafoetida, a black sprinkling pepper and khmeli suneli to taste.
3. While lentil and carrots are cooked, make dough for pies. Pour in the deep volume of 250 ml of water. Pour in 140 ml of vegetable oil there. Sift 350 g of flour there, add salt and spices on a teaspoon and knead a soft dough. Close it a film and set aside aside.
4. Salt the made and slightly cooled down lentil. Mix carrots with lentil. Punch the blender to a pastelike state. The stuffing is ready!
5. Roll dough with sausage and cut it on pieces. Roll each piece in flat cake, inside put a stuffing and you zashchipnit edges. Bake ready pies in an oven on 180 C.