Wellington beef yalyatsya by the real festive dish. This most delicate meat with a mushroom layer baked in puff pastry will be decoration of the New Year's table. It is appetizing, original, tasty. What else is necessary for a holiday? Try.
It is required to you
- - 750 grams of beef,
- - 400 grams of champignons,
- - 1 bulb,
- - thyme and a thyme to taste,
- - 6 tablespoons of olive oil,
- - 250 grams of puff pastry,
- - 1 egg,
- - salt to taste,
- - 10 peas of pepper.
Instruction
1. We wash out beef, we dry napkins. We delete a plenochka and fat. We cut off a tail part (thinning of a piece).
2. The peeled onions are cut in average cubes. We cut champignons in large cubes or we cut in half - at will. We crush small peas of pepper.
3. In a frying pan we warm vegetable oil. We heat oil to emergence of a lung of a smoke. We put a steak in the warmed oil, we fry to a rumyanost for 45 seconds from each party. All parties of meat have to be in a ruddy crust. It isn't necessary to salt meat.
4. In the second frying pan we warm a small amount of oil and we fry in it onions (no more than two minutes). Then we add champignons to onions and we add a little oil. We fry thoroughly about 8 minutes then we salt a little. We season to taste with a thyme.
5. We take out the fried meat, we rub with the crushed pepper and we salt a little.
6. In the blender we put the fried mushrooms with onions, we crush. We shift in a cup and we lay aside for cooling.
7. We roll a leaf of puff pastry. In the center of the test we put two spoons of mushroom puree. On puree vykladyvy meat, from above mushroom puree. The remained puree we stick around the parties of meat. We reduce to the center of edge of puff pastry and we stick together.
8. We put the sheet of parchment to which we shift meat in the test a seam down on a baking tray. We cover a test surface with a frothed eggs. We bake meat in an oven at a temperature of 180 degrees of half an hour.