Wine vinegar is widely used in cookery, traditional medicine. If at you wine turned sour, then it isn't necessary to pour out it. This drink can give the second life, having prepared wine vinegar.
It is required to you
- - the begun to ferment wine;
- - glass container;
- - water;
- - sugar.
Instruction
1. If the table wine turned sour, then it is possible to prepare from it wine vinegar according to the following recipe. Take 1.5 liters of the marked drink and pour out it in a 5-liter glass jar. Here add 4.5 liters of boiled water.
2. Will go to wine vinegar and become candied medical Take 400 grams of honey or sugar and too add to a container.
3. Further, pour in a wine stone in the mixed liquid – a deposit from wine, stir contents again. Put the container covered with a gauze to the dark warm place. Here wine will ferment 50-55 days.
4. After that lay a threefold layer of a gauze on a sieve or on a colander and filter the received liquid product. Pour it on bottles, densely close. You store house wine vinegar in the cool place.
5. Add it to salads. It is good for pickling of fish, meat. You can do with vinegar of the begun to ferment wine vegetable roll-in. As it is stood nearly 2 months, make it in advance that during a season of harvesting to have an opportunity to use for conservation.
6. The term of ripening of vinegar rather big therefore it is necessary to do it long before a season of roll-in and turning.
7. If you want to prepare wine vinegar according to the ancient Portuguese recipe, then the oak cask or at least spill of this tree is required.
8. At first it is necessary to receive ferment which becomes according to the previous recipe. Only instead of wine use grape juice. There is enough 150 — 200 grams of wine vinegar.
9. Pour out it and 1.5 liters of the soured wine in an oak keg. If it is absent, then take a glass container and place couple of oak chips there. At will it is possible to add a cinnamon stick.
10. Leave capacity for a month at the room temperature indoors. After this term the product will be ready. You store it in the fridge. After at the bottom there is a little vinegar, add still the soured or usual wine, leave in the room and in a month wine vinegar will be again ready.