Preparation of natural and very tasty yogurt in the multicooker is incredibly simple process. Having made independently at least once yogurt in house conditions, you will hardly continue to buy store options of this product as house much more them exceeds gustatory qualities and usefulness.
Many hostesses consider that home-made yogurt can be done only in multicookers with the special yogurt function, however it not so. Any multicooker in which there is a function ""heating"" will be suitable for preparation of this delicacy (and it is absolutely in all multicookers).
What products are necessary for preparation of a natural yoghourt in the multicooker
Everything that is required for preparation of yogurt in house conditions, this fresh milk and also ferment. Ferment can be bought, for example, in supermarket or pharmacy. Also as ferment it is possible to use the ready yogurt bought in shop. But here It should be noted that it is necessary to approach the choice of this product with gravity, options with a long expiration date, the impressive list of structure and various flavor fillers categorically don't approach. Pay attention to natural live yoghourts with an expiration date to 10 days as a part of which there are two-three products.
How to make yogurt in the multicooker without the yogurt function
It is required to you:
- liter of a fresh milk of average fat content (it is better to use home-made milk);
- 150 grams of a natural live yoghourt.
Pour milk in a pan and bring it to the boil. Cool up to the temperature of 40 degrees, add to it 150 grams of a natural live yoghourt and carefully mix everything.
Take small glass tanks (glasses or jars), drench them with boiled water then fill in in them milk (It should be noted that capacity needs to choose such that they without effort were located in a multicooker bowl).
On a bottom of a bowl of the multicooker put the thin towel folded in two-three layers, and lay on a towel of container with milk, covered with food wrap. Accurately pour in a water multicooker bowl so much that jars with milk were half in water. Close a cover of the multicooker and set the mode ""heating"".
Four-six hours later open a cover of the multicooker and check readiness of a product. Ready yogurt will have quite dense consistence and at an inclination banks on one side won't follow from it. Cool ready yogurt and give to a table. At will it is possible to add any fruit, jams, jam, etc. to it.