Peanut – important ingredient of many dishes. It is used for preparation of salads and sauces, hot and desserts. And just to have a bite a handful - another of nutlets very pleasantly. But, as well as other nuts, before the use it is necessary to peel peanut.
Instruction
1. It is simple shell peanut or a peanut, it fragile and bursts from simple compression in a hand. However the baking plate a shell you is waited by the main complexity – tasty kernels are covered with a dense brown cover which tastes bitter and spoils taste of peanut. It is necessary to get rid of this cover.
2. Very popular way – roasting. Pour out the nuts released from скорлупок in a deep frying pan and put on the plate warmed up to 200 degrees. Fry nuts, from time to time shaking a frying pan or mixing peanut a wooden scapula. Don't leave a frying pan unguarded – nuts can burn.
3. Ready nuts gain beautiful light-beige color. Already in the course of roasting the dense skin becomes thinner and begins to lag behind kernels.
4. Remove a frying pan from fire, pour nuts into other capacity. Wait until they a little cool down. Start peeling – easily fray peanut between fingers, the peel will fall down from kernels. If it doesn't give in, you, most likely, just didn't roast to a turn nuts. Return them to a frying pan and repeat process.
5. If you don't want to be on duty at a frying pan with a scapula atilt, roasting can be carried out also in an oven. Pour out nuts on a baking tray an even layer. Warm an oven to 200 degrees and place a baking tray inside. Peanut will be ready in about 10 minutes. Peeling to be carried out by the way described above.
6. One more way is to calcinate nuts in the microwave oven. Place peanut on a flat plate, cover from above for the microwave. Turn on the furnace for 5 minutes. Try to remove a peel from nut. If it doesn't give in, process needs to be repeated.
7. If you don't like a peculiar flavor of the fried peanut, it is possible to arrive differently. Consider that this way will borrow much more time. Place nutlets in deep capacity and fill in with hot water. Leave in such situation for two-three hours. Then take peanut and easily remove the inflated peel fingers.