The banana dessert will become pleasant end of a lunch or dinner in a special case. Its refined taste will be pleasant also to gourmets.
It is required to you
- - 2 bananas;
- - 4 eggs;
- - 100 g of grapes;
- - 0.5 glasses of red dry wine;
- - 0.5 glasses of sugar;
- - 0.5 glasses of a lemon;
- - 1 tablespoon of petals of almonds.
Instruction
1. Peel bananas, put in deep ware and fill in with wine. Leave at the room temperature at 30 minutes.
2. Separate the whites from the yolks and shake up them together with sugar to strong foam. Lay out bananas on a baking tray and transplant on them by means of a pastry bag protein whips. Put several grapes.
3. Put bananas in the oven which is previously warmed up to 180 degrees and bake them until protein gains golden color.
4. In wine in which there were bananas, add lemon juice and 1 tablespoon of sugar. You uvarit weight to a condition of soft caramel. Decorate a dessert with wine caramel and petals of almonds.