In cookery veal lungs – a low-calorie offal which is easily acquired in an organism are used. They consist of the spongy fabric with streaks keeping the elasticity after thermal treatment. In shop the veal lungs sell in the frozen look, in the meat market they can be bought fresh-killed or cooled. Upon purchase pay attention that they were clean, without mucous membranes, blood clots, pieces of fat and wool. Veal lungs, stewed with mushrooms, are very tasty.
It is required to you
- Lungs veal – 700 g;
- Onion – 3 pieces;
- Carrots – 1 piece;
- Mushrooms dry – 100 g;
- Desi – 20 g;
- Sour cream – 4 tablespoons;
- Salt
- pepper
- bay leaf.
Instruction
1. Fill in dry mushrooms with boiled water, leave to stand for about three hours. In the same water put mushrooms in a pan and boil thoroughly them on small fire about half an hour.
2. If lungs are frozen, then defreeze them at the room temperature. Well wash out pieces of a lung in flowing water, remove large vessels and cut on several large pieces. Boil a little water that it only covered lungs and put in it the cut pieces. Salt water, put a bulb, bell pepper, bay leaf. You cook 20 minutes.
3. Get pieces of a lung from a pan, cut them with small pieces. Cut small onions, grate carrots. Get the boiled mushrooms from broth and small cut. Don't pour out water from under mushrooms.
4. Kindle a desi in a frying pan. It is possible to use also olive. Lay out onions in a frying pan, fry, constantly stirring slowly, till golden color, then lay out carrots and mushrooms in onions, fry within 5 minutes, stirring slowly that burned nothing.
5. Put the cut boiled lung in a frying pan, salt, pepper, fry minutes 5-6. Pour out the remained mushroom broth on a frying pan, put sour cream, mix everything, close a frying pan densely a cover and leave to be extinguished for 10-15 minutes.
6. Small chop fennel greens, several branches of parsley. Fill greens in a frying pan, mix, close a cover and leave to stand even minutes 10-15. After that impose a garnish and a stewed lung on plates.