There are thousands of ways how to prepare a cauliflower. I offer two simplest recipes with which even the inexperienced hostess will easily cope.
It is required to you
- - color to cabbage
- - salt
- - water
- - lemon
- - cheese
- - desi
- - milk
Instruction
1. colorcabbageRinse a head of cabbage of cold water, remove green leaves and sort sort on inflorescences.
2. Pour into a pan 1.5 - 2 liters of water, add salt and bring to the boil. Lower in cauliflower inflorescence water. Wait when begins to boil, and boil within 5 minutes.
3. Drain water. Slightly sprinkle cabbage lemon juice. Give as a useful low-calorie garnish to any meat, fish or bird dish.
4. To prepare a cauliflower as an independent dish, we vosplzutsya by an oven. Prepare a form for roasting, include and warm up the furnace.
5. In a form put the boiled cauliflower inflorescences. Add a half-glass of milk, a little vegetable oil.
6. Strew a dish from above with a grated cheese and bake in an oven on average fire of 10-15 minutes until cheese melts and the dish isn't reddened.
7. Give to a table hot in beautiful ware and with a hospitable smile upon the face