The stalk of a celery is well-known for the dietary qualities which helps with fight against extra kilos. He gained the global recognition among nutritionists, thanks to the abilities to clarification of an organism from slags and toxins, to normalization of a metabolism and combustion of excess fat. And the dishes prepared from this remarkable plant possess a pleasant flavor and unusual aroma.
It is required to you
- 1) 300 g of a white cabbage
- bulb
- 2 cucumbers
- 2 stalks of a celery
- salt
- lemon juice
- olive oil.
- 2) 2 stalks of a celery
- 2 potatoes
- 1 root of parsley
- 1 carrots
- 1 tablespoons of a desi and 2 yolks.
- 3) 4 stalks of a celery
- 2 bulbs
- 4 large tomatoes
- 3 tablespoons of margarine
- parsley
- salt
- pepper
Instruction
1. The most known dishes from a stalk of a celery are various salads which perfectly clean intestines and fill an organism with nutrients and vitamins. Take 300 g of cabbage and chop as it is possible more small, add some salt a little and knead in order that from cabbage juice began to be emitted. Clean a bulb, and cut half rings. Wash two stalks of a celery and two cucumbers and cut in any order. Put all prepared ingredients in a salad bowl, sprinkle lemon juice and fill with olive oil. Carefully mix everything, dietary and light salad is ready.
2. From a stalk of a celery it is possible to make fragrant vegetable cream soup, just you will lick fingers. Cut all vegetables with small pieces and boil in two liters of the added some salt water with addition of one tablespoon of a desi. Take two yolks from eggs and mix them with a part of broth. Get vegetables from a pan and make puree (masher or the blender), put back in a pan. Let's begin to boil and pour a thin stream in yolks with broth, at the same time don't forget to stir slowly constantly soup with a spoon. It is possible to switch off fire, pour soup on plates, fill with sour cream and strew with small cut greens.
3. Carefully wash tomatoes and stalks of a celery, dry up a tissue and cut in small cubes (it is desirable to peel tomatoes from a thin skin). Clean two bulbs and small chop. Kindle 3 tablespoons of margarine in a deep frying pan or a saucepan and stew in it onions. Add the cut tomatoes and stalks of a celery, salt, sugar and pepper to taste. Cover and leave to be extinguished on slow fire within 20 minutes. Spread out a ready-to-eat meal on plates, strew the parsley which is small cut by greens and give to a table. Enjoy your meal.