The jelly dessert with berries and cream is preparing very quickly and without gelatin addition. The berry dessert is fine for giving in hot season.
It is required to you
- - berries (strawberry or raspberry) - 400 g;
- - cream of 33% - 200 ml;
- - sugar - 175 g;
- - eggs - 3 pieces;
- - a lemon - 1 piece;
- - salt - a pinch.
Instruction
1. Syrup preparation. Mix 75 milliliters of water and sugar, add salt. Put mix on fire and you cook no more than 1-2 minutes. When syrup begins to get denser, remove it from fire and cool a little.
2. Shake up cream to steady peaks.
3. Wash out berries, dry. Leave several berries for ornament, and crush the others the blender to a condition of puree.
4. Divide eggs into egg whites and yolks. Beat whites in a stable foam, add couple of drops of lemon juice. Without ceasing to beat whites, a thin stream pour in a sugar syrup, continue to shake up mix the mixer of 8-10 more minutes, before solidification. Mix in berry puree, shake up. Add cream and accurately mix.
5. Take the form suitable by the size. Lay it food wrap. Lay out the prepared dessert in a form and remove it in the freezer for 5-7 minutes. Before giving shift a dessert to a plate, cut portion pieces. Decorate with berries and leaves of mint. The dessert is ready!