From a mackerel very tasty dishes turn out. It can be fried, soared, salted, and also to bake. The baked mackerel a baking plate a cheese fur coat turns out very tasty. It is possible to give it both on daily, and on a holiday table.
It is required to you
- - 2 mackerels,
- - 300 g of red paprika,
- - 200-250 g of a hard cheese,
- - 3 bulbs,
- - 1 small lemon,
- - salt to taste,
- - black sprinkling pepper to taste,
- - vegetable oil to taste,
- - fresh greens (fennel or parsley) to taste.
Instruction
1. Clean two mackerels from an entrails, remove fins, a spine, the head, large bones. Well wash out fish.
2. Rub a mackerel with mix from salt and pepper, if desired it is possible to add some spice for fish. Wash out a lemon, squeeze out juice with which water fish. If desired the lemon can be not used.
3. Spread the sheet of parchment on a table, put on it fish. Strew a mackerel with a grated cheese - it will be the first layer. For preparation it is better to use Parmesan cheese.
4. Wash out paprika from sunflower seeds, cut in small cubes or straws. Cut the cleaned bulbs in cubes or half rings - to taste. Fry onions and paprika on vegetable oil. Cool vegetables and put them on cheese - it will be the second layer. Make the same with the second fish. Inwrap fish in parchment, shift in a heat resisting form and place in the oven warmed up to 180 degrees.
5. Bake fish within half an hour. Then get a mackerel, accurately remove from it parchment, decorate with fresh greens and give on a garnished table or as an independent dish.