The offered dessert is intended for adults and children. The most difficult in it - to peel fruit and pumpkin. And, of course, to wait when it stiffens. This dessert isn't suitable for babies.
It is required to you
- - Pumpkin - 300 гр.
- - apples - 3 pieces.
- - sour cream - 200 гр.
- - gelatin - 1 pack
- - water - 1 St.
- - sugar - 3 tablespoons.
- - cookies of type ""Anniversary"" - 200 гр.
- - a desi - 100 гр.
- - a ground cinnamon - at will.
- - ground cloves - at will - on a knife tip.
Instruction
1. Wet gelatin in warm water for 10 min. Put the container with the bulked-up gelatin in hot water and warm up, without bringing to the boil. As soon as gelatin becomes liquid, filter it through a strainer. In parallel make pumpkin apple puree.
2. For this purpose it is necessary to peel pumpkin, seeds, to wash, cut on small pieces. Do the same with apples. In a saucepan put pumpkin and boil thoroughly it five minutes in the sweetened water (0.5 cups of water + 1 tsp of sugar), add to it apples and boil thoroughly even minutes five. Drain water, cool pumpkin with apples, turn them into puree.
3. Shake up in a bowl the mixer sour cream with sugar, add gelatin and pumpkin apple puree, cinnamon and a carnation. Again shake up everything to homogeneous mass. On a bottom of a form lay out the cookies crushed in a crumb carefully mixed with a desi. Pour out over it the prepared mix and put in the fridge approximately for an hour. The dessert has to stiffen very well, semi-fluid it can't be given so define degree of readiness of a dish. The already the form, the is thicker a layer of jelly it will turn out, more time is required to those for hardening. That it was easy to take the stiffened dessert from a form, for several seconds ship it in hot water so that it didn't get on jelly.