Extraordinary tasty, nutritious pumpkin and fruit dessert first of all will be suitable for baby food. As it contains only vitamins and minerals which are so necessary for children's development. It is possible to add any fruit to a pumpkin dessert to taste.
It is required to you
- - 300 g of the cut pumpkin;
- - 500 ml of the filtered water;
- - raisin, fruit to taste;
- - 100 - 150 g of sugar;
- - 1.5 tablespoons of starch + 50 ml of water.
Instruction
1. For preparation of a pumpkin and fruit dessert it is necessary to clean and cut pumpkin on small squares or rectangles. In a saucepan we put the cut pumpkin, we fill in it with water, we add sugar and we cook on small fire until ready.
2. While pumpkin cooks, we cook fruit. Well we wash plums and we cut on 4 parts, we delete a stone. We wash out raisin and we fill in with boiled water when water cools down, we merge. We wash out raspberry on a colander.
3. We remove the cooked pumpkin from fire. We shake up the blender before formation of thinnish puree.
4. Again we put pumpkin puree on small fire, we bring to the boil. In starch we pour 50 ml. waters of room temperature, well we stir and we add, continuously stirring slowly with a small stream in pumpkin puree. Let pumpkin puree will boil 3 minutes, and we add raisin, fruit. We mix accurately, we wait when puree begins to boil again, and we disconnect fire. Our pumpkin and fruit dessert is ready.