Meat of a turkey tasty and gentle, and any dish in itself from it becomes decoration of a table as for a holiday, and on weekdays. One of such recipes – the turkey in sour cream which not only is fragrant and tasty but also is simple in preparation.
The turkey in sour cream is baked in a big form (it will be enough for several nourishing portions). It is necessary for preparation of a dish:
- 2 kg of fillet of a hip of a turkey;
- quarter of a lemon;
- onions head;
- three segments of garlic;
- 100 g of sour cream;
- pod of Chile hot pepper;
- salt, a basil, allspice, an oregano on a pinch;
- oil for greasing of a form.
It is good to add lemon juice to portion pieces of meat of a turkey. It impacts to a dish bright relish and freshness (though it is possible to exclude it from the list of ingredients at its absence).
Onions are better to cut large pieces or rings, chili pepper and garlic - small. Onions and garlic enhance juiciness of a turkey, and here you shouldn't be afraid for existence of hot pepper – it is useful even to those who have problems with a stomach. At will it is possible to exclude allspice if the dish seems too hot.
All spices and the cut onions, Chile, garlic to fill up to meat, to salt to taste and carefully to mix everything. If there is a little time, meat can be pomarinovat, having taken the received mix about an hour.
Pour in sour cream in the received weight and mix so that each piece of meat was greased with it. Smetana adds juiciness and tenderness to a turkey, will provide a mild flavor.
Lay out the received weight in the form oiled and put in well heated-up (about 200 wasps) an oven. The form can be not closed, then sour cream will be reddened, it won't allow to dry up to onions and won't overdry a turkey. In one and a half-two hours when you hear unforgettable meat aroma, the dish is ready.
At rich culinary imagination the dish can be changed, having excluded or having added some ingredients to taste and desire: expand composition of spicery, exclude lemon juice. In the absence of sour cream, but existence of vegetables (for example, tomatoes), mayonnaise and cheese the turkey in sour cream turns into French-style meat.