Corn flour will give to the test especially light texture and remarkably a crisp!
It is required to you
- - 4 tablespoons of a desi;
- - 100 ml of sugar;
- - 2 average apples;
- - 75 ml of wheat flour;
- - 1 tsps of baking powder;
- - 0.25 tsps of salt;
- - 30 g of corn flour;
- - 50 ml of hot water;
- - 1 large egg;
- - 0.5 tsps of a vanilla extract;
- - 30 ml of milk.
Instruction
1. Grease a small form with the kindled desi or cover paper for pastries. Previously to warm an oven to 175 degrees.
2. Clean and cut apples an average cube. In a small thick-walled frying pan to kindle 1 tablespoon of a desi with 1 tablespoon of sugar. Periodically slightly shaking a frying pan that sugar didn't burn, to prepare before receiving caramel. Lay out fruit in a frying pan and shake it that apples became covered by caramel. Then to cover and potomit on average fire within 5 minutes that apples started up juice. Then to uncover and hold on a plate of 10 more minutes: apples have to be covered with caramel and to be soft. Set aside a ready stuffing.
3. Make corn flour boiled water. Add to it the remained softened oil and sugar. Shake up by means of the blender to uniformity. Add eggs and a vanilla extract, mix once again.
4. To separately sift wheat flour with salt and baking powder and to connect in two steps to other ingredients, alternating to milk.
5. Lay out caramelized apples in the prepared form and fill in with the test. Send to the warmed furnace for 40 minutes. Leave ready pie for 5 minutes in shape and only then overturn on a plate.