The most popular dessert – fruit dishes. Residents of east countries because of abundance of fruit prefer to use gentle and fragrant apricots in cookery. Here one of a set of recipes.
It is required to you
- - apricots – 0.5 kilograms;
- - granulated sugar – 150 grams;
- - vanilla - 1 pod or vanilla sugar - on a knife tip;
- - cow's milk – 0.5 liters;
- - starch - 1 tablespoon;
- - a vitellus - 2 pieces;
- - the fried almond flakes - 3 tablespoons;
- - a ground cinnamon - 1 tsp;
- - melissa leaves for ornament.
Instruction
1. On gentle apricots to make cuts on a thin skin and to lower for 1-2 minutes in warm boiled water, then - in cold.
2. Clean a thin skin, cut ripe apricots in half and remove stones.
3. Weld syrup from 3 tablespoons of sugar and 6 tablespoons of water on strong fire.
4. To dip fruit into ready syrup, to pull out and cool.
5. Prepare cream from a vanilla bean which it is necessary to cut and scrape out a knife pulp. Add it to a glass of cow's milk and boil.
6. To shake up the second glass of milk with sugar, vitelluses and starch.
7. From boiled hot milk to remove a vanilla bean, to pour gradually in it, aerated mass from vitelluses then to cook the received mix on slow fire. To stir slowly constantly until cream becomes dense. Remove from fire and cool.
8. Before giving to fill in fruit with cream from vanilla, then to strew with cinnamon and the fried almond flakes. If desired it is possible to issue a melissa.