Boul - alcoholic cocktail which belongs to the refreshing low alcohol drinks. It has a fine aroma as is cooked from fruit. Quite often in боуль add champagne.
Boul "Orange champagne" Structure:
- 1.5 liters of dry white wine; - 700 ml of champagne; - 3 oranges;
- 100 g of sugar.
Peel oranges, divide into segments, lay on a bottom ware for боуля, fill up with sugar. Cut an orange dried peel with strips, lay there. Pour in wine, keep mix in a cold spot (three hours enough).
Before giving add cold champagne to a ready boul. Boul "Pineapple champagne" Structure: - 2 liters of dry white wine; - 700 ml of champagne; - half of pineapple; - 150 g of sugar; - 50 ml of a sugar syrup. Cut a sliced pineapple, put on a capacity bottom for боуля, pour sugar, fill in 1.5 l of wine. Mature drink 2 hours in cold. Then add the wine remains, a sugar syrup, leave for 1 hour. Before giving pour in ware for боуля in champagne. Capacity for boulyanazvany ware for боуля went from the English word Bowl, in translation it means a basin. Boul is irreplaceable for preparation of drink for a large number of guests, the big ladle for a cocktail flood on glasses is usually applied to it.