Though the products not characteristic of Russian cuisine also occur in this recipe, for some reason all the same call such dish chops in Russian. But the name is, of course, not the main thing. Main that this very tasty and not too difficult dish in preparation.
It is required to you
- For 2 portions:
- pork chops - 2 pieces;
- white wine - 50 ml;
- meat soup - 200 ml;
- champignons - 250 g;
- sour cream - 150 ml;
- capers - 2 tablespoons;
- gherkins - several pieces;
- onions - 1 piece;
- tomato paste - 2 tablespoons;
- desi - 2 tablespoons;
- vegetable oil - 1 tablespoon;
- soy-bean sauce
- salt
- pepper - to taste,
Instruction
1. Prepare all necessary products. Carefully wash out meat and mushrooms under flowing water. Beat off meat carefully, but be not overzealous, otherwise after frying it will turn out dry.
2. Small cut champignons. Clean and cut onions. It is possible to rub it on a grater – more juice will so be emitted, and meat will be more fragrant.
3. Warm a frying pan and kindle in it one spoon of a desi. In this oil fry onions until it becomes soft. Add champignons and continue to fry until from them all liquid is evaporated completely.
4. Add tomato paste, vegetable oil, flour, white wine and meat soup to a frying pan. Accurately mix everything and you extinguish ten on slow fire of minutes.
5. Small chop parsley, gherkins and capers. Add all this to a frying pan where mushrooms are extinguished. Mix.
6. Add a soy-bean sauce, salt and pepper. Pour in sour cream, mix. Take other frying pan, warm and kindle in it the remained oil. In this frying pan within seven-eight minutes fry chops, having salted and having peppered to taste. Then cover and fry on slow fire until ready.
7. Shift chops to plates, water with a mushroom sauce, strew with greens.