Recipes of five most popular creams for cakes are given below.
How to make custard for cake
Interlay with custard Napoleon, Ryzhik and Medovik cakes, also fill with it eclairs and choux pastry. At preparation of custard it is necessary to be very attentive, otherwise everything can be spoiled, but if to observe all recommendations, the melting in the mouth and refined cream will turn out!
Ingredients
- 500 ml of milk;
- 200 g of sugar;
- 1 tsps of vanilla sugar;
- 4 yolks;
- 50 g of flour
Preparation
Until white pound yolks with granulated sugar and vanilla sugar. Add flour and mix. Heat milk. As soon as it begins to begin to boil, at once switch off fire, don't boil!
Thin stream accurately pour in milk in yolks in the small portions. Mix mix and put on small fire. You cook cream, continuously stirring slowly, won't thicken yet. Cool the turned-out cream and begin to kolodovat over cake! If desired it is possible to add chocolate pieces to even hot mix, and then at you chocolate custard will turn out.
How to make butter cream
It is, perhaps, the most popular and simple recipe of cream. Many were able to do it in the childhood! Cream can be used in combination with any cake layers: wafer, biscuit, honey, sand.
Ingredients
- 1 bank of condensed milk;
- 200 g of a desi
Preparation
Put the desi (softened) and condensed milk in a bowl and shake up the mixer. At first it is necessary to shake up cream at a small speed, and then to gradually increase it. Ready cream represents the dense mass of white color. If desired it can be diversified with various additives: before beating add banana pieces, strawberry or the kindled chocolate to the main ingredients.
How to prepare a sour cream
Interlay with a sour cream various sour cream cakes and honey pies, also traditionally use it at preparation of cakes "Monastic Log Hut", "Count Ruins" and others. It is possible to give this cream to pancakes or cheesecakes.
Ingredients
- 1 l of 20% of sour cream;
- 250 g of sugar;
- dried peel of one lemon (at will);
- 1 tsps of vanilla sugar
Preparation
Just shake up all ingredients the mixer.
Cream from boiled condensed milk
Usually interlay with this cream Honey Pie and Ant hill cakes, also they can fill eclairs, "nutlets", scalded buns.
Ingredients
- 1 jar of boiled condensed milk;
- 200 g of a desi
Preparation
Before starting cream preparation, it is necessary to take out condensed milk and oil from the fridge and to wait until they heat up to room temperature. Put the prepared products in big capacity and shake up the mixer before receiving homogeneous mass. Usually for achievement of this purpose three minutes are enough.
Helpful advice: if you want to strike guests and to make really magnificent cake, use two types of cream: sour cream and cream from boiled condensed milk. Smear with them alternately cake layers when you pick cake – the original and refined dessert will turn out. Two of these creams are ideally combined with honey cake layers so it is possible to use them at preparation of honey pie.
How to prepare cottage cheese cream
This cream is best of all combined with biscuit cake layers.
Ingredients
- 500 g of cottage cheese
- 300 g of a desi
- 300 g of icing sugar
- ½ tsps of vanilla essence or dried peel of one lemon
Preparation
Put the softened oil in big capacity, add icing sugar and the crushed lemon zest (or vanilla essence). Well shake up the mixer. In process of beating gradually add the wiped cottage cheese.