Crucian – one of the most widespread freshwater fishes living in our latitudes. Though the crucian and a kostist, on taste he is quite tasty as in itself, and as a part of other dishes. The most known dish with it – crucians in sour cream.
It is required to you
- 6-8 small karasik
- 100 ml. vegetable oil
- 150 g of flour
- 2 glasses of sour cream
- salt
- spices
Instruction
1. Crucians for preparation them to sour creambetterto take small in . Large will be tasty in itself without any sauce. Clean crucians from scales, through a cut on a stomach take out from them an entrails, try not to touch a gall bladder at the same time.
2. Carefully wash out fish. And, attention, small cunning! Make cross cuts about 3 cm long about 5 mm in depth from each side of a big fish. Arrange cuts at distance of a polusantimetr from each other. If to make so, the numerous stones sitting in a spine muscle will be dissolved when frying. Fish will become much simpler to be eaten.
3. Salt fish, let's it stand 5-10 minutes. Roll in crucians in a flour breading, fry 5-7 minutes from each party in the boiling oil.
4. When all fish is ready, a spasseruyta on oil in which it was fried 2 tablespoons of oil, add sour cream, well mix the turned-out sauce. Put crucians in fire-resistant ware, water them with sour cream, send to an oven before education to surfaces of a dish of a ruddy crust.