How to prepare eggplants in an oven

How to prepare eggplants in an oven

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Eggplants - an excellent product, and dishes from them occur even in the pp-menu. Recipes with eggplants are quite simple and don't demand fantastic ingredients, but the result turns out impressive!

Aubergine court shoes with forcemeat and vegetables

For preparation of this original dish it is required to you:

Cut eggplants lengthways on two parts, take out pulp. Pulp needs to be wetted in cold water, and - to salt court shoes with a peel. To clean onions, garlic, tomatoes and pepper, to cut small. To fry onions and garlic on vegetable oil, then to add forcemeat and to fry until ready forcemeat, continuously stirring slowly. Pulp of eggplants small to cut and add to forcemeat, to fry 5-10 more minutes. Then to add other vegetables, to salt, pepper and fry no more than 10 more minutes on average fire.

Merge juice from court shoes, fill with a stuffing and send to an oven for half an hour at a temperature of 180 degrees. Approximately in 10 minutes until the end of preparation strew aubergine court shoes with a grated cheese and chopped greens. This dish can be served as in cold, and hot.

Eggplants with cheese

It is required to you: two large eggplants; 4-5 ripe tomatoes; garlic glove; couple of tablespoons of sour cream; 50-70 grams of a hard cheese

Cut eggplants with strips about 1 cm thick and leave in subsalty water approximately for half an hour that all bitterness left, and then get wet with a paper towel and fry from two parties. Spread eggplants on the baking tray lined with foil.

Prepare sauce - miss garlic through a press, mix with sour cream (or mayonnaise), at will it is possible to add a soy-bean sauce. Grease with it eggplants, then lay out the tomatoes cut by circles and strew with a grated cheese. Bake in an oven of 15-20 minutes. If at you cheese burns, then it is possible to strew with it not at once, and in 5-10 minutes prior to the end of cooking.

Author: «MirrorInfo» Dream Team

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