Even during posts nobody cancelled holidays: birthdays, for example, or just a sit-round gathering with friends. What cream for cake can be prepared to please tasty friends - vegans and observing a post?
Instruction
1. Actually there is a set of the sweet creams which aren't containing animal products: eggs, butter, cream and milk. Some of them don't even need heat treatment. Such creams will suit also those people who adhere to a rawism - the power supply system excluding a possibility of heat treatment of products.
2. Cream on the basis of cashew nuts. Such cream very simply is prepared. The following components will be necessary: cashew nutlets (200 g), water (150 ml), syrup of a girasol or syrup of a stevia or agave (to taste), cocoa butter or coconut oil (1 tablespoon). In order that cream turned out gentle, nutlets need to be wetted previously. Fill in cashew with cold water and leave a minimum for three hours. Drain water. Wipe nutlets by means of the blender, adding water. Shake up, having added the kindled oil and sweeten with syrup. Sweet cream for cake from cashew nuts has a delicate creamy flavor.
3. It is also possible to prepare cream for cakes from dates. For this purpose only two components will be required: dates and water. The dates (10 pieces) peeled from stones are filled in with water (100 ml) and shaken up by the submersible blender to creamy consistence. Cream turns out very sweet, gentle, air.
4. As cream for cakes and cakes during a post it is possible to use orange sauce. Such sauce is cooked on the basis of orange juice with addition of starch and sugar. Juice of two oranges mixes up with two teaspoons of sugar, two teaspoons of starch, on slow fire is warmed up before boiling, at constant stirring. Ready sauce will be dense and transparent, bright orange color.
5. By the same principle it is possible to make custard from any fruit and berry juices. Options set: cherry, cranberry, apple, etc. If there is a wish that cream was fatter, it is possible to add the kindled cocoa butter or coconut oil then to shake up custard.