About approach of winter you begin to think of roll-in. How it will be possible to remember warm summer in the winter, tasting aroma of tinned fruit and vegetables. But there is nothing better, than to open in the winter a jar of the appetizing and juicy cucumbers in Korean prepared in the multicooker.
It is required to you
- cucumbers – 3 kg;
- carrots – 500 гр;
- garlic – 2 heads;
- salt – 1.5 tablespoons;
- vinegar of 9% – 250 ml;
- sugar – 1/2 glasses;
- vegetable oil – 250 ml;
- seasoning for the Korean carrot – 30 гр.
Instruction
1. For a start wash up cucumbers and cut them thin straws, it is possible to use a large grater. Carrots it is necessary to grate for the Korean carrots also. Small chop garlic. Later mix everything in a deep bowl, add seasoning for the Korean carrots, salt, sugar and vegetable oil there. Put everything to be pickled in a cold spot for 3-4 hours. Don't forget everyone half an hour to mix weight.
2. After cucumbers were well kept waiting, spread out them on half-liter banks. Pour the remained brine evenly on all banks. Later cover banks with covers and put in a bowl of the multicooker and sterilize them in the cook mode about 10 minutes. Further get banks from the multicooker and cover them with a plaid or a blanket. When banks completely cool down, they can be transferred to your place for your roll-in. Enjoy your meal!