In the summer when mushrooms there is a lot of, there is one question: and how to prepare them? Chanterelles in sour cream are the known history for a long time, and there is a wish for something brand new. In the summer more often the big companies of friends gather, and so there is a wish to surprise all. And what if to make mushroom ragout with ham and cheese? The refined dish will be to the taste to all.
It is required to you
- 1 kg of fresh mushrooms,
- 250 g of ham,
- 100 g of a hard cheese,
- 8 eggs,
- 8 tablespoons of cream,
- 4 tablespoons of a desi,
- 2 bulbs of the average size,
- parsley bunch,
- salt,
- ground black pepper
Instruction
1. Clean and wash out mushrooms.
2. Slice them.
3. Take ham and cut it straws.
4. Small to cut onions. When cutting onions, the knife blade should be moistened periodically in cold water. Then your eyes won't react to onions.
5. In a frying pan to pour in a small amount of vegetable oil and to put it on average fire. When oil is warmed, to bring mushrooms, ham and onions in a frying pan. To mix everything, to fry and add a little cream, salt and pepper.
6. To mix and extinguish carefully on slow fire fifteen-twenty minutes.
7. Spread out the received ragout in molds for souffle. In the center every portion to make a small opening and to send there on one egg.
8. Salt, pepper.
9. Take cheese and grate the average size. Strew ragout with a grated cheese.
10. Bake ragout in an oven within ten minutes.
11. It is necessary to serve ragout hot and directly in molds. To decorate from above with chopped parsley.