From squash it is possible to prepare a huge number of various dishes. They are extinguished, soar, baked in an oven and on a grill. Do of them fritters and cutlets, cook caviar. And fried squash are considered as one of the simplest and tasty snack.
It is required to you
- Fried squash:
- 2-3 young squash;
- 1-2 tomatoes of the average size;
- 1 garlic glove;
- mayonnaise;
- fresh greens;
- salt;
- flour or bread crumbs;
- vegetable oil.
- Fried squash in sour cream:
- 2-3 young squash;
- 1 average bulb;
- 1 garlic glove;
- 5 cups of sour cream;
- vegetable oil;
- fresh greens;
- salt
Instruction
1. Wash young squash under flowing water and clean from a thin skin by means of a special knife. Then cut circles, no more than 0.5 centimeters thick.
2. Warm a small amount of vegetable oil in a pig-iron frying pan. Roll in circles of squash in flour or bread crumbs and fry from two parties till golden color. Cast away ruddy circles on a sieve that oil flew down, and spread out on a flat plate. Let's them cool down.
3. Miss garlic through a special press and mix with 2-3 tablespoons of mayonnaise. Cut tomatoes with small thin slices that they turned out the size slightly less fried squash. Small chop greens.
4. Grease each marrow circle with mayonnaise with garlic. From above put a tomato slice. To taste also strew Prisolite with chopped greens. As greens parsley, fennel or a basil perfectly will approach. Snack is ready – it is possible to give to a table!
5. Other, not less tasty way of preparation of fried squash – squash in sour cream. For their preparation squash it is necessary to wash well a baking plate with flowing water and to husk.
6. Then cut squash straws, approximately as on French fries. Onions – half rings, and small chop garlic and greens.
7. Pin a deep pig-iron frying pan on a plate. Further pour in it a small amount of vegetable oil and brown on it onions until it becomes transparent. Pour out squash in a frying pan and fry till golden color.
8. After that salt vegetables to taste, add some spice. The black sprinkling pepper will approach, the turmeric, mix of seasonings hmeli-tsunet. After that fill in a dish with sour cream, cover and continue to prepare on slow fire of minutes 5-10.
9. After this time add the crushed garlic and well mix everything. Serve the dish to a table hot, having strewed every portion with fresh chopped greens. For example, parsley, fennel or young green onions.