Newly-baked grain tubules can be used as capacity for various salads that will give them a festive, unusual look. They prepare long enough, but the result is worth it.
It is required to you
- - milk - 0.5 glasses;
- - vegetable oil - 3 tablespoons;
- - water - 0.5 glasses;
- - salt - 1.5 h l;
- - egg - 2 pieces;
- - an active yeast powder - 2.25 h l;
- - granulated sugar - 0.25 glasses;
- - sesame;
- - poppy seeds;
- - wheat flour - 3.5 glasses.
Instruction
1. Mix water with milk and bring to the boil. Let's cool down within 15-20 minutes. Then add sugar, salt, oil to the turned-out mix and carefully mix. There break one egg, pour out two cups of flour and add yeast. Again mix and let's weight infuse within 10 minutes. A certain similarity of the test will turn out. Oil it vegetable and leave for an hour.
2. While dough infuses, it is necessary to make cones. For this purpose thick paper is required. Best of all covers of glossy magazines are suitable for these purposes. After cones are ready, wrap up them in a foil.
3. Get and divide dough into 8 equal parts. Then each part needs to be rolled in sausage of one and a half meters. Inwrap dough around a cone. It is necessary to begin with a sharp tip.
4. Add 1 tablespoon of milk and egg to a glass and shake up the turned-out mix. Grease with it cones, and from above strew with sesame and seeds of poppy. Let's the test have a rest within 30 minutes at the room temperature.
5. Lay out dough on a baking tray and bake within 20-23 minutes at a temperature of 175 degrees. The main criterion of the fact that the dish is ready – a golden crust. Get tubules, let's them cool down, and then stuff with salad or any other stuffing.