From forcemeat it is possible to prepare many interesting dishes. But even the inexperienced person in cookery with ease will cope with preparation gravy from forcemeat. For this purpose a lot of time won't be required from you, and the dish will turn out tasty and nourishing.
It is required to you
- pork - 200 гр.;
- beef - 200 гр.;
- onion - 3 pieces;
- flour - 2 tablespoons;
- sour cream - 1 article;
- vegetable oil - 100-150 гр.;
- greens;
- salt;
Instruction
1. Wash out properly meat, remove streaks unnecessary you and hryashchik and cut pieces.
2. Clean two heads napiform the moon and cut on four parts.
3. Scroll meat and onions via the meat grinder. Properly mix everything, salt and pepper on your taste.
4. Warm a frying pan, pour some vegetable oil. Then spread forcemeat there. Close a cover and you hold on fire five-seven minutes. Don't forget to stir slowly periodically.
5. Chop the remained bulb and add to forcemeat. Still take three on small fire of minute. Onions shouldn't reach readiness.
6. Sift flour. Properly heat one more frying pan and pour out flour there. You need to roast it till light brown color. Surely constantly stir flour that it didn't burn down. Then add to it water and stir a wooden spoon. Add water gradually that there is no lump left. At you homogeneous mass has to turn out.
7. Pour having added to forcemeat and stir. It is possible to add a little more water to the necessary consistence. Bring having added to the boil.
8. And only after boiling add sour cream and you cook, but it is short. Gravies has to boil at you under closed by a cover a minutes more three.
9. Wash out and small chop greens (fennel or parsley). It is necessary to add it in gravies in two-three minutes until ready.
10. It is necessary hot to give some gravies. It is very much combined with potato dishes, with boiled rice or pasta. It is possible to add also a fresh vegetables. Enjoy your meal.