Though language on a sytnost is comparable to meat, but it is immeasurably more useful and contains much less cholesterol. This product was always considered as a delicacy, in medieval France there was even a law under which peasants were obliged to give language on domonical kitchen at a cattle face. Boil it or bake, and you receive incredibly tasty dietary dish.
Language with sour cream sauce
Ingredients:
- 1 veal language (400-500 g); - 1 napiform bulb;
- 1 carrots; - 6 peas of a black pepper; - 1 bay leaf; - salt; For sauce: - 100 g of sour cream; - 2 tablespoons of a desi; - 1 tablespoons of flour; - 2 tablespoons of horse-radish; - 2 tablespoons of vinegar; - 1 cups of broth; - salt.
Wash up language, lay it in a pan, fill in with water and put on strong fire. Bring liquid to the boil, remove the skin formed on a surface by means of a skimmer. Peel vegetables and lower in broth together with peas of pepper and bay leaf. You cook language 2-2.5 hours at an average temperature and add some salt to taste several minutes prior to the end of cooking. Get it from a pan, take in ice water that the skin easily departed, then clean off it. Kindle a half of a desi in a frying pan, pour flour and well fry thoroughly. Slowly pour in a glass of broth there, put sour cream and cook sauce before solidification of 5-7 minutes. After that add horse-radish, the remained oil and also vinegar and salt. Warm up gravy, cool, pour in a sauce tureen and give together with veal language cut on thin cross chunks.
The baked language
Ingredients: - 1 pork or beef tongue of the average size (700-800 g); - 6 garlic gloves; - 1/2 tsps of mix of pepper (green, white and black); - on 1/3 tsps of a dried thyme, rosemary and an oregano; - 1 tsps of salt. Ship pork tongue in the deep container with cold water and leave for 2-3 hours. During this procedure it comes out blood which when roasting can turn into unattractive black specks. Take out it from water and get wet with a dense paper towel. Smooth out a language tip a sharp knife from a dark rim, rub all piece with salt and seasonings, paying identical attention to all sites. Exempt garlic segments from a peel and miss through a special press. Also carefully rub with it language, place it in a container with a cover and remove in the fridge for 3-5 hours or for the night for pickling. Enclose it in a roasting sleeve, close edges the enclosed clip-on earrings or just bundle, pierce toothpicks for a steam-out. Bake language 1.5 hours at a temperature 200oC. Move a parcel on a dish, open a package and pull out contents. Cut it on pieces. At the same time it isn't obligatory to clean off a thin skin. Though it is also harsh, but on it there are many fragrant spices so it is possible to leave it.