Do of plum not only sweet dessert preparations, it is possible and to pickle fragrant fruits. Such preparation will become fine addition to meat and fish dishes.
It is required to you
- - plum - 1 kg
- - sugar - 300 g
- - a table vinegar of 9% - 90 ml
- - a fragrant black pepper, a carnation, bay leaf - on 3 pieces
Instruction
1. It is remarkable that preparation of marinade doesn't require water. Plum is pickled in own juice, spicy plum jam turns out. Preparation process long, but absolutely not troublesome. It is simple to repeat the procedure of flooding having merged syrup marinade 12 times is necessary.
2. Wash out plum, then puncture with a fork a peel on three times each fruit. Put in enameled or glasswares. In separate ware mix sugar, vinegar, spices. Put on fire and finish дло boilings. Fill in with the boiling syrup plum and leave for 12 hours.
3. After the specified period merge marinade, again bring to the boil and fill in plum. Repeat the procedure again and again every 6 - 12 hours. In process of a rasstaivaniye of discharge will emit juice, and marinade will be more and more. Repeat the procedure of 11 times.
4. Take the 2 or 3 banks of 0.5 l and metal covers to them. If covers are wound on banks, then the additional equipment isn't necessary. If flat metal covers are used, the special device is required in order that ""roll up"" banks covers. Banks have to be washed purely up, dried, they can also be boiled or taken over steam.
5. Having merged marinade in the last, twelfth time, spread out plums on banks. Again bring marinade to the boil and fill in plum with the boiling liquid. Close banks covers.