Meat motley crew - a dish which each hostess cooks in own way. Ideally for preparation when in the fridge remained in total gradually: sausage piece, chicken quarter, couple of sausages, etc.
It is required to you
- - Meat soup (chicken) - 1.5 l
- - A bulb - 1 piece.
- - Potatoes - 2-3 pieces.
- - Pickle - 1-2 pieces.
- - Meat and sausage products at will
- - Salt, any hot spices
- - Tomato paste - 1 tablespoon.
- - Greens
- - Pan of 2 l
- - Spoon
- - Cutting board
- - Knife
- - Frying pan
- - Wooden scapula
Instruction
1. In a frying pan we pour sunflower oil, we clean a bulb and we cut in small cubes, we pour out for frying. Pickle is also cut in cubes, we add to onions. We extinguish a baking plate a cover.
2. We cut a meat and sausage goods: sausages - circles, boiled sausages - cubes, a smoked sausage - straws, meat or chicken small pieces. Smoked chicken does broth more fragrant and impacts unique relish - we cut her straws too. We pour out cold cuts in a frying pan to vegetables, we mix, we add favourite seasonings (dry adjika will be ideal) and we leave to be extinguished under a cover for 7-10 minutes.
3. We clean potatoes, we wash also to lots with cubes about 1.5*1.5 cm, we fill in with broth (if it is absent, water will approach) and we cook to semi-readiness, about 15 minutes. Broth has to be light salted as pickle and seasonings will add salt and spice.
4. In the broth boiling with potatoes accurately we spread frying pan contents, we mix and we boil 10-15 more minutes. We try on salt and sharpness, if necessary we add some spice. Small we cut parsley (it is possible to use fennel or green onions), we pour out to soup, we cover and we insist 10-15 minutes on the switched-off plate. To a table usually give with a sour cream spoon.