How to prepare potato chips

How to prepare potato chips

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Potatoes dishes very tasty. However practice showed that the tasty potato chips can prepare not everyone. It is simple to eat some recommendations, knowing which, you will be able to make such potatoes more tasty, than in McDonald's.

It is required to you

Instruction

1. Clean and wash potatoes to gloss. Cut it bars. It is better if they are identical thickness. Further surely wash out potatoes in flowing water that excess starch was washed away. And, the main thing, dry it a towel. It needs to be done accurately that bars didn't break.

2. Put potato in the heated frying pan with sunflower oil. Stir up a frying pan that bars of potatoes were evenly distributed on a frying pan. And splashes won't be. So the tasty crisp will be guaranteed to you.

3. Leave potatoes alone till that time until slices begin to rouge. That is in 5 minutes pick up one of slices a fork or a scapula, look at rumyanost degree. If it achieved desirable result, then overturn.

4. Mix everything. Catching ready potato chips, it is necessary to try that oil flew down. Salt and crackle to yourself on health. But this food, most likely, is harmful. As there is nothing useful in such dish. If it is tasty, then doesn't mean it is useful.

5. Don't forget: oil from hot fan shouldn't burn, it shouldn't smoke, and it isn't necessary to use it many times. It is carcinogen. However if not to pay attention to it, then you derive pleasure from this food.

Author: «MirrorInfo» Dream Team

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