Royal shrimps are a tasty and surprisingly simple product in preparation. And still it is an excellent opportunity to diversify a holiday table with original snack or even the main course.
It is required to you
- Royal shrimps
- bay leaf
- juice of a lemon and lime
- parsley
- salt
Instruction
1. The simplest and widespread dish from this seafood - boiled shrimps. For its preparation it is necessary to add bay leaf, lemon juice, salt to the boiling water to taste and it is a little parsley. Cook shrimps until ready about three minutes. It is important not to digest as meat can become tough and similar to rubber.
2. Great snack - shrimps salad and crab sticks. A little time and plain ingredients will be necessary for preparation: royal shrimps, crabsticks, tomatoes, a paprika, onions, salt and spices to taste. Salad in only a few minutes is cooked. All components it is necessary to cut, mix and dress with mayonnaise randomly. To add to salad savors, add a little garlic and a black pepper.
3. There are also more refined dishes, for example, royal shrimps with pineapple and cucumbers. For a start pickle shrimps in lime juice then fry them within several minutes. For preparation of a lung of a garnish cut thin strips cucumbers, by means of a sieve get rid of excess juice, peel pineapple and cut in cubes. Lay out on a big plate of a shrimp, cucumbers and pineapple. The dish will look it more effective if it to decorate with greens and to strew edges of a plate with paprika or to sauce.
4. This recipe will allow to prepare juicy and fragrant shrimps. Kindle a desi, about one tablespoon in a frying pan. Shrimps salt, pepper, add a little lemon juice. Then lay out them on the heated frying pan and fry a little. Then remove from fire, add 150 grams of any beer, parsley and garlic. Place in the warmed oven and you extinguish until ready. And how to decorate this original dish, depends on your imagination.
5. Effectively brochettes from shrimps look on a table. Royal shrimps clean, salt, add juice of a lemon or lime. Then get on wooden skewers on several pieces. Lay out brochettes on the warmed frying pan and fry on a desi within three minutes.