All of us like to eat tasty. Food has to be not only tasty, but also it is beautiful to look on a plate. The shell pasta made according to our recipe won't leave you indifferent.
For preparation of 6 portions it is required to you:
- lavleny cheese of 180 g
- glass of yogurt without flavor additives
- tablespoon of lemon juice
- fresh or dried fennel
- shell pasta of 250 g
- the green peas frozen - 300 g
- a tinned salmon without liquid - 400 g
First of all put on fire a pan with water. There is no fire, put on an electric tile. The main thing - that water began to boil. In a different way it won't turn out, don't even dream.
If with water boiling the process went, then it is necessary to begin to cook sauce. It is the simplest to use the food processor. Now each hostess has it practically. How earlier did people do without such convenient piece? It is inconceivable! In the combine it is necessary to shake up processed cheese, yogurt, lemon juice and a quarter of a teaspoon of a sprinkling pepper. If desired it is possible to add also a lemon dried peel. If cheese was in the fridge, then it makes sense to warm it. It is possible to make it in the microwave oven. It will take literally one minute. The main thing remember that cheese in a foil can't be defrozen.
Water, most likely already began to boil. This such state when it rages and bubbles in a pan. Salty water begins to boil quicker. Pasta can be filled up in the boiling water and stirring slowly to cook. Process is very interesting and fascinating. When water begins to boil again, shell macaroni products begin to float in a pan. Stirring slowly with a spoon this movement can set speed on your discretion. It is impossible to assume that they gathered in a heap and stuck together! Pasta usually cook 10 minutes, but it is better to read on packing. It will be so more reliable.
Frozen peas can be defrozen in advance. But it is possible to go and some other way. It is simple to fill up peas in a colander. When pasta cook, draining water in a colander with peas, you will make two affairs at once. You will drain water from pasta and you will defreeze peas!
Now there comes the most difficult! Everything needs accurately to be mixed. A tinned salmon it is desirable not to rumple strongly. There have to be pieces. It is necessary to add sauce too gradually. The appearance of a dish will depend on that as all of you mixed. Fennel can be added separately on each plate. Though if you will mix with sauce in the combine, then too normally it will turn out.
The dish is ready! As to give it you can solve, but it is necessary to always eat only freshly cooked food. So more useful and more tasty it turns out.
If you liked a dish, then tomorrow it is possible to change giving. For example, pasta separately from fish! Or instead of shell macaroni products to take tubules. The main thing include imagination and try. It is possible to prepare not only simply, but also it is tasty!