Shrimps – not only tasty, but also useful seafood. The people using them have good immunity, suffer from an allergy and catarrhal diseases less. It is possible to prepare shrimps differently, for example, in sauce. Correctly chosen sauce not only will shade taste of seafood, but can even change it completely.
Shrimps in garlic sauce
Take 1 kg of the frozen and already cleaned shrimps, lay out them in a colander that they thawed, and all excess liquid flew down. Begin to cook sauce. Clean and small cut some 5-6 garlic gloves, lay out on a hot frying pan, fry on olive oil 2 minutes, don't forget to stir slowly constantly that didn't burn. Add to garlic 2 tablespoons of flour, a desi and a soy-bean sauce, salt to taste, carefully mix everything. If desired put a little melkoporubleny cilantro which will enrich taste of a dish.
When sauce begins to begin to boil, lay out in it the prepared shrimps, fry everything together even minutes 5. Let's seafood cool down a little, spread out them beautifully to a big dish, decorate with a branch of parsley and lemon segment. In end sprinkle everything a small amount of lemon juice.
Boiled shrimps in a cheese sauce
Very tasty shrimps under a cheese sauce turn out. For preparation of this dish take about 200 g of processed cheese, kindle it in a stewpan on small fire, add 4 small small cut onions heads to weight, mix and leave on fire for about 5-7 minutes. Lay out in a stewpan in advance welded shrimps, mix, switch off a plate and let's stand minutes 10. The dish is ready.
Fried shrimps under a garlic chili sauce
Peel 5 garlic gloves, small chop, fry on olive oil till golden color. Too small cut a small pod of chili pepper and add to garlic. Lay out shrimps and fry everything together 5 more minutes. Remove from fire cool, add a small amount of juice of a lemon, greens and the pounded coriander grains to taste. A coriander in combination with garlic will add to a dish savors, and chili pepper sharpness.
Shrimps in the Salsakaza sauce
The Salsakaza sauce has very unusual and refreshing taste. Juice of orange which impacts the invigorating light relish is a part it in spite of the fact that quite heavy mayonnaise and ketchup enters a basis. Take 250 ml of mayonnaise (better to take house) and 70 ml of ketchup, mix everything before receiving a uniform shade, add juice of one sweet orange to weight, mix and remove in the fridge for 15 minutes. The more you will add juice, the taste of your dish will be juicier and more unusual. Best of all such sauce will approach baked or boiled shrimps.