It will be interesting to fans of shrimps to prepare them with a salty lemon on a grill. In a shrimp meat there is a lot of useful and nutritive matters therefore such dish will become not only excellent decoration of your table, but also will very well affect health of both your family members, and your guests.
It is required to you
- - 700 g of large crude shrimps;
- - 2 lemons;
- - 2 tablespoons of sesame oil;
- - 2 garlic gloves;
- - fresh root of ginger;
- - coarse salt;
- - black fresh ground pepper;
- - vegetable oil;
- - 50 ml of a soy-bean sauce.
Instruction
1. If you took the frozen shrimps, then before preparation, they need to be defrozen. It is recommended to do it on the top shelf of the fridge. Shrimps have to be in a colander which, in turn, has to be in a bowl.
2. Exempt shrimps from armors. Leave only tails and the heads. Along a back of each shrimp make a deep cut through which accurately remove a dark intestinal vein.
3. Crush garlic and ginger. It is possible either to grate them, or to pound in a mortar. Mix them in Mika, add lemon juice, a soy-bean sauce and also sesame oil there. Mix everything among themselves.
4. It at us marinade turned out. Put shrimps there, mix everything, cover and leave in the fridge for a couple of hours.
5. Cut a lemon circles. Circles have to be about 1.5 cm thick. Powder them with coarse salt.
6. Oil a gridiron. If there is no grill, then it is possible to take a simple frying pan. Lay out shrimps and circles of a lemon. Prepare within 5 minutes. During this time it is necessary to turn 1 time of a shrimp on other party, in passing greasing with marinade, using a culinary brush.
7. After shrimps are ready, season them with pepper and coarse salt and you can give to a table.