Squash with mushrooms – a simple dish in preparation. Its main ingredients are a harvest from homestead beds and forest gifts. This simple mushroom dish combining simple, but at the same time useful products, can become an excellent independent dish or a garnish for meat.
It is required to you
- - 1 kg of squash;
- - 300 g of fresh mushrooms;
- - 3 average bulbs;
- - 2 tomatoes;
- - 4 tablespoons of vegetable oil;
- - 2 tablespoons of flour;
- - 4 tablespoons of sour cream of average fat content;
- - 0.5 glasses of meat soup or water;
- - salt to taste;
- - greens of fennel or parsley (at will).
Instruction
1. Prepare ingredients. Wash squash and peel. Cut circles about 0.5 cm thick.
2. Wash out mushrooms and small cut. For this dish you can use any mushrooms: saffron milk caps, slippery jacks, coral milky caps, birch mushrooms, etc. If you use mushrooms for which thermal treatment is necessary, then at first boil them, and then crush.
3. Clean onions and small cut. Wash tomatoes, husk with them and cut small pieces.
4. Otpaniruyte in flour of a ring of squash also put on a frying pan with vegetable oil for frying. Fry thoroughly from two parties till golden color.
5. In other frying pan with the warmed vegetable oil to a spasseruyta onions. Add to onions of the cut mushrooms and fry thoroughly within five minutes.
6. In a frying pan to mushrooms add a little broth or waters, add some sour cream, the cut tomatoes, salt and boil thoroughly mix. Fill in with it squash, warm up everything together on slow fire.
7. Give mushrooms with squash in a warm look. For giving of beauty to a dish you can strew with greens.