In each family there are recipes which are checked by time. The baked turkey with a thyme not an exception. The turkey can be prepared for holidays. But how to make her unusual and tasty know not many. The recipe of American cuisine will be to the taste to each lover of cookery. Preparation time of a dish makes 3 hours and 20 minutes.
It is required to you
- turkey on 5.5 kg (is possible slightly less) - 1 piece,
- desi - 110 grams,
- juice and dried peel of one lemon,
- fresh thyme - 1 big bunch,
- the chopped leaves of a thyme - 1 teaspoon,
- sea salt,
- black sprinkling pepper,
- lemon - 1 piece,
- the onions cut on 4 parts
- garlic head.
Instruction
1. We warm an oven to 180 degrees. We put a pan of the small size (or a ladle) on fire and we warm in it 110 grams of a desi. We add a polished lemon dried peel and juice together with a teaspoon of the chopped thyme to the kindled oil.
2. We delete all giblets from a turkey and well we wash out her. We scud and the remained plumelets, we dry. We season a carcass with a large amount of salt and pepper. We shift a turkey in a volume form for roasting.
3. We pass to a farshirovaniye of a turkey. In a carcass we stack the washed-out thyme bunch, a lemon (cut on four or on two parts), quarters of a bulb and the garlic head cut in half. Outside we grease a turkey with a soft desi, we season with salt and pepper. We tie legs by a thread, and tips of wings we remove a baking plate a carcass.
4. We bake a turkey 2.5 hours, the meat fluid a baking plate a carcass has to become transparent. A ready turkey we shift to a cutting board, and from above we cover with a foil. We allow a turkey to stand half an hour. We cut a turkey portion pieces, we decorate with greens and we give with any garnish.