Such dishes as sushi and rolls, became habitual in Russia for a long time. They are successfully prepared today also in house conditions. One of necessary ingredients for these dishes is rice vinegar. When such product can't be found on shelves of the nearest supermarket, it is possible to replace it with other available ingredients.
It is required to you
- - table vinegar;
- - grape vinegar;
- - apple cider vinegar;
- - salt;
- - sugar;
- - soy-bean sauce;
- - round rice;
- - yeast;
- - lemon juice.
Instruction
1. Rice vinegar differs from the analogs not only a flavoring and aromatic properties, but also antibacterial. The fact is that at preparation of many Japanese dishes the wet fish is quite often used. Such product, certainly, needs to be made safe for consumption. For this purpose Japanese also use rice vinegar - it kills undesirable bacteria.
2. Having faced lack of rice vinegar on shelves of shop, you shouldn't despair. It is actually possible to pick up worthy replacement to this ingredient. At the same time your dishes won't lose the gustatory qualities. One of options – replacement of rice vinegar usual. However, don't forget that its quantity has to be less, otherwise sushi and rolls will have too sharp, unpleasant odor.
3. The optimum result in selection of replacement to rice vinegar can be achieved if to use some recipes and small cunnings. Take 4 tablespoons of grape vinegar, 1 teaspoon of salt and 3 teaspoons of sugar. Carefully mix all this and warm up on slow fire before full dissolution of all components. Remember that vinegar shouldn't begin to boil at all.
4. There is also other recipe capable to help out at a difficult moment the fan of Japanese cuisine. Mix 1 tablespoon of apple cider vinegar with 1 teaspoon of sugar, a half of a spoon of salt and a tablespoon of water. Track that all ingredients were properly dissolved.
5. As a last resort, when near at hand there is nothing, except usual vinegar, you can use and of Take 50 ml of a soy-bean sauce, 20 g of sugar and 40-50 ml of the most usual six-percentage table vinegar. Of course, all these components need to be mixed carefully. If you are a fan of a soy-bean sauce, then this option for you can become the best of offered. Don't think that similar replacement of rice vinegar will spoil your dish, it at all not so. Be not afraid to experiment, and at you everything will turn out.
6. It is possible to achieve good result, even without using vinegar in general. Just take lemon juice, connect to a small amount of sugar and soak with this mix rice. Believe, it is remarkable marinade for rice. Perhaps, your guests won't even feel lack of rice vinegar.
7. If time frames don't limit you, try to make rice vinegar independently. For this purpose previously take rice several hours in the closed container with water then send for the night to the fridge. Filter grains in the morning. On each glass of the received liquid to you add three quarters of a glass of sugar. You cook the received mix on a water bath about 20 minutes. Let's mix cool down and add yeast (a teaspoon half on liter). Several days when bubbles on the surface of liquid disappear later, pour it in other capacity. After that stock up with patience. Approximately in a month, home-made rice vinegar will be ready.