Chokeberry just well of vitamins and minerals. It has unusual taste and it is difficult to exaggerate its usefulness. And also from this great berry it is possible to make great compote very easily.
On 3 l of compote it is required:
- About 1/2 liters of ripe berries of a chokeberry
- About 1/2 liters of sugar
- Water usual - about 2.5-3 liters
- Bank and a special iron cover and also the machine for roll-in
Preparation of compote:
1. Fresh and ripe berries of a chokeberry need to be washed.
2. We place the washed-up berries of a rowan in prepared for bank.
3. We put to be boiled water on strong fire.
4. Fill in with the boiling water berries in bank, cover and allow to stand 5 or 6 minutes.
5. Then we drain water in a pan again, we add sugar, properly we mix and again we bring to the boil.
6. We fill in with sweet boiled water chokeberry berries (water has to reach a neck banks).
7. We roll up compote a metal cover and we remove wrapped up to bank to cool down (up a bottom).
As soon as bank up to the end cools down, tasty and useful mountain ash compote will be ready. It possesses in beautiful color and an astringent flavor which will please you in the winter.