Pike caviar is appreciated by the dietary and medical qualities. It is very protein-rich, mineral salts and vitamins A and D.
It is required to you
- 300 g of caviar;
- 5 l of boiled water;
- cold water;
- salt the iodated small;
- deep bowl;
- bank;
- colander;
- gauze;
- fork
Instruction
1. Take 300 g of pike caviar and lay out in a deep bowl.
2. Place caviar a fork, without skimming ikryany bags.
3. In a bowl with caviar pour 1.5 liters of boiled water.
4. Within five minutes stir a fork. At the same time films of a yastyk need to be removed in other capacity. All berries have to separate from each other and gain color white-yellow. Color of caviar will resemble color of boiled millet.
5. Drain accurately all hot water.
6. Then with caviar add cold water to a bowl and again merge.
7. Again move all contents with a fork.
8. Collect by a fork other remains of films.
9. Wash once again ten caviar with cold water.
10. For further preparation caviar needs to be dried.
11. Take a colander and cover it a gauze.
12. Shift caviar from a bowl, and twirl a gauze a little.
13. A hand press a little from below a gauze that excess water flew down. It is so necessary to do until the gauze doesn't become rather dry.
14. We start a caviar pickles.
15. Shift caviar from a gauze in a cup and salt to taste. Add salt and slightly stir slowly with a spoon. Color of caviar from salt will become amber.
16. Shift caviar in bank, without reporting to top of 10 mm.
17. Deliver to bank in the fridge for six hours. Berries will easily lay down on sandwich. Enjoy your meal!