Garlic represents tasty and very useful seasoning. It isn't possible to store it fresh time that it didn't deteriorate, it should be salted. There are several ways of how it can be done.
The classical recipe of salting garlic needs to be taken the following ingredients:
- salt of-1 g; - garlic – 3 kg.
It is necessary to take garlic heads, to cut off from them roots and to remove the top damaged peel layers. Completely it isn't necessary to clean it. Then take a 3-liter jar, on its bottom fill a layer of salt and lay out garlic heads. Then salt is again filled. It is necessary that it filled all intervals between heads of garlic and completely I closed them. Further everything repeats again until the bank isn't completely filled. At the same time the last layer in it has to consist of salt surely. The bank needs to close a polyethylene cover and to store in the cool place.
Using these ingredients, it is possible to salt garlic segments. At first its heads are cleaned from dirt, roots and a peel. Further segments it is rinded and they are once again washed out under flowing water. Now undertakes bank, in it 300 grams of salt are filled, garlic gives all the best and it is filled in with water. All this is left for 3 days. Then it will be required to drain water and to prepare a brine. Take the remained salt and dissolve it in water. Put on fire, bring to the boil, filter and pour in bank with garlic. Then it is covered by glass and goes away to the cool room.
Juicy recipe of salting garlic
Take the following ingredients: - salt – 80 g; - water 1 liter; - garlic – 1 kg; - leaves of fruit trees – 6 pieces; - a black pepper – 3 peas; - bunch greens 1/3. Small cut leaves and greens, shift in water. Add salt there and carefully stir. Put liquid on fire, bring to the boil and maintain 3-4 minutes. Leave a brine to cool down, meanwhile be engaged in garlic. Clean it from a peel and a peel, wash out and shift in bank. Fill in with a cold brine garlic and add a pea of a black pepper there. Close to bank a cover and leave on a table for 5 days. Then remove it to the cool room.
The recipe with rock salt
Garlic with rock salt is stored much longer, at the same time its taste turns out more expressed. It is simple to train him. At first it will be required to buy the following ingredients - garlic – 1 kg; - rock salt – 350 g Take garlic heads, cut off from them roots and wipe with a dry clean rag. Then remove from them only the top part of a peel. Further take bank, fill in it a little salt that the bottom completely was closed by it. Lay out on such layer of a head of garlic. Then leave them for 30 minutes. Then lay out still a layer of salt and garlic, then make again time interval and thus arrive until the bank isn't completely filled. She then will be required to be closed and moved away to the cool dark place.