It is sometimes more convenient to preserve cucumbers pieces. It is possible circles, it is possible columns as it will be more convenient. It not only will allow to use the smaller number of cans, but also can become a way out when big cucumbers in bank just aren't located.
It is required to you
- - the cucumbers cut by pieces;
- - "broom from spicy herbs";
- - black pepper several features;
- - to steam of segments of large garlic;
- - pepper siliculose small;
- - 3-4 pieces of a laurel leaf;
- - large rock salt of 60 g on water liter.
Instruction
1. For a pickles choose strong cucumbers, not overripe and without emptiness. The freshness of fruits matters. It is desirable that cucumbers were today's collecting or, as a last resort, yesterday's. Sluggish, damaged and affected with a disease are no good. Wet the cucumbers washed from dust and dirt in cold water from 6 to 8 hours, water should be changed twice. Before salting sort cucumbers by the size and decide on a cutting form — circles or columns. It is desirable that they were an identical form. Prepare banks who as got used – it is possible the ferry or in an oven. There are two options further.
2. The first: Put in sterilized to bank bay leaf and a black pepper, put the cut cucumbers, shaking that were stamped, fill the necessary amount of rock salt and fill in with abrupt boiled water. To bank cover or a gauze, put for 1.5-2 days to the secluded place at the room temperature before emergence of lactic fermentation. Then merge a brine from banks in the enameled pan and you boil 5 minutes. Cut the washed "broom" (the fennel blossoming, but not thick stalks, couple of leaves of horse-radish and a piece of a root, a cherry branch, a blackcurrant branch, a branch of an oak or a top of the grass of shchiriyets called still an amaranth for fortress) and fill up in bank, stir up, add couple of garlic gloves and a capsicum. Once wash cucumbers with boiled water (directly in bank), then fill in with a boiled brine and close a cover. It is possible to sterilize for reliability at the rate of 10-15 min. for 3-liter jars. Then turn and put "upside down" cover with a towel or a cover before cooling.
3. The second option differs in the fact that "broom" will need to be put at once, having divided it into three parts and not crushing. On a bottom lay out leaves of horse-radish and fennel as a laying. Other branches and leaves as it is pleasant, in the middle and from above, but garlic and a capsicum, not now, and before closing. Also pour salt, fill in with abrupt boiled water, cover and leave before sour-milk fermentation. If hot, fermentation can quicker begin, you watch – the brine has to dim, but isn't strong. You don't perekislit. Repeat the same actions further that in the first option. And bon appetit!