The end of summer – a season of a harvest and a time of conservation. Do you want to stock up with tomatoes for the winter? Make of them a pickles. To enjoy fresh taste tomato when snow outside the window lies, it is possible to use the light, simple and unique recipe. The jar such salty tomato can even be presented to somebody as an original gift.
Salty tomatoes: the first recipe
Preparation tomato
Wash tomatoes and destem. By means of a skewer pierce each tomato 1 or 2 of time. Then tomatoes will better absorb a brine. Tomatoes can also be exempted from a peel, but they can osliznut, and rind about tomato – ungrateful work.
Put tomatoes in sterile ware. Glass jars can be boiled or washed previously in the dishwasher without detergent. From above put fresh fennel. It is also possible to report onion sets, pepper and everything that is pleasant to you. Preparation of brines to a small pan connect the following ingredients:
- 5 cups of apple cider vinegar,
- 5 cups of the water which is passed via the filter,
- 2 tablespoons of salt,
- 2 tablespoons of sugar,
- 4-8 garlic gloves cut on circles
- Coriander pinch,
- 4-6 kernels of a black pepper.
The size of portions can be changed depending on your preferences.
Put mix on fire, bring to the boil, you cook within 3-5 minutes. Remove from fire. Let's cool down to room temperature. Fill in with a brine tomatoes in banks. Such brine will be enough approximately for 1.5 - 2 liters depending on quantity tomato in banks. Cover banks with sterile covers and twirl them. Put them in the fridge and don't open at least 24 hours. Then tomatoes will manage to be pickled well. The pickles will stay in the fridge several months. The wonderful pomidorovy taste will please all winter.
It is possible to decorate with such tomatoes a cheese plate, salad, it is also possible to add them cut in hamburgers and hot dogs, to put in a glass with Martini or in Bloody Mary cocktail.
Do you want one more simple recipe? Please.
The second recipe
You need a polutoralitrovy can with a cover for a pickles or several small cans with covers. Ingredients for a brine
- 250 ml of a malt vinegar,
- 250 ml of vinegar from red wine,
- 5 tablespoons of icing sugar,
- 3 tablespoons of sea salt.
Ingredients for conservation
- 20 cherry tomatoes or mix from small tomato,
- 4 garlic gloves,
- 2 branches of rosemary,
- 1 bay leaf,
- 1 tablespoon of seeds of a coriander,
- 1 tablespoon of peppercorn.
How to prepare солениеДля brine makings connect all ingredients, bring to the boil and leave on weak fire. Sterilize to bank and a cover in a pan with the boiling water within 10 minutes. Take out to bank from a water bath by means of nippers and pour out of it water. Quickly lay out tomatoes, spices and herbs in bank. Pour out a brine in bank, filling it to the very top. In bank there has to be as little as possible air. Such brine can be stored 1 year. Having opened it, put in the fridge and you don't store longer than two weeks.